The Whippet Inn: MAIN MENU


Nibbles


Crispy Fried Gherkins with sweet chilli (v) 2.20

Mixed  Olives (v) 2.20

Salted Popcorn (v) 2.20

Truffled Pig Skin 2.20

Root Crisps (v) 2.20


Starters

Ravioli filled with roasted red peppers, onions, sundried tomato & Basil, served with house-smoked Goats Cheese & red pepper coulis(v)6.00 

Slow Cooked Duck Egg with smoked potato, milk soaked shallots, buttered peas, pea puree & toast(v) 5.75

Textures of Cauliflower with pickled grapes,caper raisin puree, fresh Mint & Coriander(v) 5.75

Smoked Kipper Mousse with Herring Caviar, toasted brioche crumb, Dill infused apple & fennel puree (v) 6.75

Gin Curd Salmon, infused with Juniper, Pink Pepper, Dill & lemon , served with Sunflower Rye bread & sauce Gribiche 6.75

Warm Shellfish Cocktail of Langoustines, Tiger prawns & Mussels, with braised baby gem lettuce, pickled celery, charred cucumber & confit tomatoes in a Marie Rose sauce 7.50

Ham Hock & Caper Terrine with deconstructed homemade piccalilli, pork scratchings & a crispy Hens egg   7.00

Braised Ox Cheek in red wine with Moroccan Couscous & smoked Paprika, red peppers, courgette, burnt Aubergine puree   7.25

Sorbets- cleansing the palate for the next taste sensation...

Champagne 1.00

Raspberry 1.00

Mango 1.00

 

Mains

Pea & Broadbean Risotto with Mint jell, courgette ribbons, sugar snap peas & pea puree (v) 14.00

 

Burger- No Beef? Beetroot, Horseradish, Celeriac & Potato Rosti with house smoked Yorkshire Goats Cheese & red onion chutney, served in a glazed brioche bun with fries & horseradish cream  (v) 14.00

 

Celebration of Vegetables with purple potatoes, textures of beetroot, charred cauliflower, spinach & asparagus   (v) 14.00

 

Pan Fried Cod, with Dill infused crushed purple potatoes, poached Hens egg, buttered baby spinach & peas with smoked bacon  15.50

 

Bisque & Pieces... of Fish! Salmon with langoustines,king prawns & mussels served with root & sea vegetables in a seafood bisque 16.50

 

Sea Bass & slow cooked Ox Cheek with Garlic Gnocchi, golden salt baked beetroot, purple cured beetroot & salsa, finished with Tarragon puree 16.25

 

Chicken Trio, smoked breast, short crust pastry & Tarragon lollipop with wholegrain mustard mash, Yorkshire asparagus & red wine jus  16.00

 

Lamb Rump & slow cooked Lamb Belly with a caper , shallot & Rosemary stuffing, served with Lyonnaise potatoes, purple sprouting broccoli, broad beans, Mint & pea puree  22.50

 

The Dogs!! Prime cut beef burger, with smoked beef chilli, Applewood Cheddar, oven roast mushroom, dill pickle  chips & your choice of steak sauce 14.75

 

What's your Beef?


All our steaks are garnished with a Mini Caesar Salad. Served with your choice of Homemade Chips or Fries  


New York Strip(Dry Aged) 255g

Prized for its fine texture & buttery flavour. Its tender with generous marbling, best cooked medium rare upwards 21.00

Rib-eye (Dry Aged) 285g

Loads of flavour with great marbling of fat. Best cooked medium upwards 23.50

 

Fillet (Dry Aged ) 228g
The most tender of cuts but not as beefy as others, has a wonderful texture & suits quick cooking 23.50

 

Our Ever changing specials board features a variety of fantastic breeds & cuts, packed with an assortment of differently aged steaks. We always offer a sharing option & 'On The Bone' choice.

 

Sauces & Butters


Whiskey & Mushroom, Blue Cheese Hollandaise, Peppercorn, Béarnaise 2.25 , Bone Marrow Butter 1.75 or just good old garlic butter 1.50

 

Side Dishes

Baby Spinach with Yorkshire Blue Cheese & Smoked Bacon 3.50

Truffle Mac n Cheese 2.75

Green Beans with toasted Almonds & Bone Marrow Butter 3.50

Baked Sweet Potato Mash 3.50

Yorkshire Beer Battered Onion Rings 2.75

House salad with wholegrain Mustard & honey dressing 2.75

Homemade Chips  2.75

Wholegrain Mustard Mash 3.25

 

 

Homemade Desserts

Chocolate & Honey Delice coated in dark chocolate jelly with a soft caramel centre, served with blood orange segments & gel 6.25

Sticky Toffee Pudding, with Butterscotch sauce, date compote & vanilla ice-cream 5.75

Twisted Rhubarb & Custard Parfait of custard on Basil Basil jelly with poached Rhubarb & vanilla ice-cream, finished with rhubarb puree 6.25

Passionfruit Creme Brulee with white chocolate shards, sugar spirals & a raspberry trio served on homemade shortbread 6.00

Banana Cake with Peanut Butter Cream, salted caramel, glazed banana, peanut brittle & bitter chocolate ice-cream  5.75


 Yorkshire Cheese Board 7.25...add a glass Port for 2.50 

The Whippet Inn

15 North Street
York YO1 6JD
United Kingdom


Phone 01904 500 660
Email This email address is being protected from spambots. You need JavaScript enabled to view it.
Web www.TheWhippetInn.co.uk